For more information regarding the value of a property, please contact us for a free consultation.
Key Details
Sold Price $242,600
Property Type Single Family Home
Sub Type Single Family Residence
Listing Status Sold
Purchase Type For Sale
Square Footage 1,632 sqft
Price per Sqft $148
Subdivision Olson Sub To Spicer
MLS Listing ID 6479151
Sold Date 03/07/24
Bedrooms 4
Full Baths 1
Half Baths 1
Year Built 1975
Annual Tax Amount $2,472
Tax Year 2023
Contingent None
Lot Size 0.380 Acres
Acres 0.38
Lot Dimensions 100 x 50
Property Description
Charming split-level home on a corner lot features 4 bedrooms, 2 bathrooms, and a 2-car attached garage. Upper level has living room, walk-out kitchen with dining area, primary bedroom and second bedroom. Lower level has family room, TWO more bedrooms, half bath and large mudroom off of oversized 2 stall garage. Fully fenced backyard for your pets and little ones with storage shed. Located near restaurants, city parks, shopping and SouthWest Minnesota's premier Green Lake! Loads of upgrades throughout the home, come see!! Be sure to take the 3D Virtual tour and call for a private showing today!
Location
State MN
County Kandiyohi
Zoning Residential-Single Family
Rooms
Basement Finished, Full
Dining Room Kitchen/Dining Room
Interior
Heating Baseboard, Forced Air
Cooling Central Air
Fireplace No
Appliance Disposal, Dryer, Microwave, Range, Refrigerator, Washer, Water Softener Owned
Exterior
Parking Features Attached Garage
Garage Spaces 2.0
Fence Full
Pool None
Roof Type Age Over 8 Years,Asphalt
Building
Lot Description Corner Lot, Tree Coverage - Medium
Story Split Entry (Bi-Level)
Foundation 816
Sewer City Sewer/Connected
Water City Water/Connected
Level or Stories Split Entry (Bi-Level)
Structure Type Vinyl Siding
New Construction false
Schools
School District New London-Spicer
Others
Restrictions None
Read Less Info
Want to know what your home might be worth? Contact us for a FREE valuation!
Our team is ready to help you sell your home for the highest possible price ASAP
GET MORE INFORMATION